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Vegetables

  • Pepper

    Pepper

    Vegetables

    Pepper is an annual green herbaceous plant with white flowers and fruit in hollow berry, very variable in shape and...

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  • Cucumber

    Cucumber

    Vegetables

    Cucumber is an annual herbaceous plant, creeping or climbing stems and large green leaves that form a canopy over the...

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  • Cauliflower

    Cauliflower

    Vegetables

    Variety of cabbage to grow and develop a fleshy edible white granular pellet. It belongs to the family Cruciferae which...

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  • Celery

    Celery

    Vegetables

    Celery is a plant of the family Umbelliferae, five to six decimetres high, with stem juicy, thick, hairless, hollow, ribbed...

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  • Garlic

    Garlic

    Vegetables

    Garlic is an herb whose bulb is commonly used in Mediterranean cuisine. It has a strong flavor (especially being crude)...

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  • Chard

    Chard

    Vegetables

    It is a leafy green vegetable often used in Mediterranean cooking. The leaves can be green or reddish in color...

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  • Tomato

    Tomato

    Home, Vegetables

    The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Both...

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  • Lettuce

    Lettuce

    Vegetables

    Lettuce is typical of the semi-temperate regions, cultivated for food. Because of the many varieties that exist, and their increasing...

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  • Pumpkin

    Pumpkin

    Vegetables

    Pumpkin is a vegetable rich in minerals especially phosphorus and calcium, so it is extremely convenient for cases of rickets,...

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  • Spinach

    Spinach

    Vegetables

    Spinach is a vegetable that is noted for its significant nutritional value, availability and affordable price, being one of the...

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  • Onion

    Onion

    Vegetables

    Onion stimulates appetite and regulates the function of stomach, it is diuretic, therefore it is an important purifying means of...

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  • Cabbage

    Cabbage

    Vegetables

    Cabbage is a leafy green biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to...

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  • Pea

    Pea

    Vegetables

    Pea is a tuber that belongs to the family Leguminosae and sub​​-family of Papilionoideas. It needs a humid temperate climate...

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  • Carrot

    Carrot

    Vegetables

    Through the years, the carrot has been characterized as the favorite food of rabbits. It also tells the story that...

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  • Brussels sprout

    Brussels sprout

    Vegetables

    Brussels sprouts, also known as sprouts, is a variety that can be described as modern Brassica oleracea. Reliable descriptions of...

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  • Broccoli

    Broccoli

    Vegetables

    Broccoli is a highly beneficial health vegetable. It has got vitamin C, folate, potassium, iron and beta-carotene among other things...

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  • Aubergine

    Aubergine

    Vegetables

    Aubergine is native to India where it is cultivated for more than 4,000 years. It was the Spanish empire who...

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  • Courgette or Zucchini

    Courgette or Zucchini

    Vegetables

    Zucchini is a summer vegetable but is available throughout the year. However, the tastiest specimens are those collected between July...

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  • Artichoke

    Artichoke

    Vegetables

    The artichoke has Arab origins. The artichoke is native of the Mediterranean coast, probably from Sicily or Egypt or the...

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  • Mushroom

    Mushroom

    Vegetables

    Mushroom (Agaricus bisporus) species is the best known of its kind since its remineralizing properties and pleasant taste make it...

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  • Asparagus

    Asparagus

    Vegetables

    Asparagus has a 90% of water, it is low in calories and fiber (intestinal transit). So it is advisable for...

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  • Green bean

    Green bean

    Vegetables

    Green beans contain 90% water, carbohydrates, rich in fiber, protein, no fat, few calories and little fat, because they are...

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