Pepper is an annual green herbaceous plant with white flowers and fruit in hollow berry, very variable in shape and...
Cucumber is an annual herbaceous plant, creeping or climbing stems and large green leaves that form a canopy over the...
Variety of cabbage to grow and develop a fleshy edible white granular pellet. It belongs to the family Cruciferae which...
Celery is a plant of the family Umbelliferae, five to six decimetres high, with stem juicy, thick, hairless, hollow, ribbed...
Garlic is an herb whose bulb is commonly used in Mediterranean cuisine. It has a strong flavor (especially being crude)...
It is a leafy green vegetable often used in Mediterranean cooking. The leaves can be green or reddish in color...
The tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly known as a tomato plant. Both...
Lettuce is typical of the semi-temperate regions, cultivated for food. Because of the many varieties that exist, and their increasing...
Pumpkin is a vegetable rich in minerals especially phosphorus and calcium, so it is extremely convenient for cases of rickets,...
Spinach is a vegetable that is noted for its significant nutritional value, availability and affordable price, being one of the...
Onion stimulates appetite and regulates the function of stomach, it is diuretic, therefore it is an important purifying means of...
Cabbage is a leafy green biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to...
Pea is a tuber that belongs to the family Leguminosae and sub-family of Papilionoideas. It needs a humid temperate climate...
Through the years, the carrot has been characterized as the favorite food of rabbits. It also tells the story that...
Brussels sprouts, also known as sprouts, is a variety that can be described as modern Brassica oleracea. Reliable descriptions of...
Broccoli is a highly beneficial health vegetable. It has got vitamin C, folate, potassium, iron and beta-carotene among other things...
Aubergine is native to India where it is cultivated for more than 4,000 years. It was the Spanish empire who...
Zucchini is a summer vegetable but is available throughout the year. However, the tastiest specimens are those collected between July...
The artichoke has Arab origins. The artichoke is native of the Mediterranean coast, probably from Sicily or Egypt or the...
Mushroom (Agaricus bisporus) species is the best known of its kind since its remineralizing properties and pleasant taste make it...
Asparagus has a 90% of water, it is low in calories and fiber (intestinal transit). So it is advisable for...
Green beans contain 90% water, carbohydrates, rich in fiber, protein, no fat, few calories and little fat, because they are...
